Abstract
This article is concerned with fast analytical methods for qualitative and quantitative determination of plant ingredients and phytopharmaceutical products. The emphasis is not only on conventional techniques, such as HPLC or CE, and the influence of the stationary phase or the detection method chosen, but also on the development of new stationary phases and the use of non-standard analytical techniques, such as micro-liquid chromatography (μLC), capillary electrochromatography (CEC) or near-infrared (NIR) spectroscopy, in phytomics.
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