Abstract
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Highlights
In near infrared (NIR) spectroscopy excitation to higher electronic states are enabled according to the model of the an-harmonic oscillator resulting in overtone and combination vibrations
Let me first outline the principal content of the published research articles in chronological sequence: Eisenstecken, Oberhuber et al described the potential of NIR spectroscopy for predicting quality parameters of Cripps Pink and Braeburn apples such as total soluble solids (TSS), acidity (TA), firmness, and individual sugars [16]
Prieto-Calvo, Alvarez-Ordonez et al evaluated the feasibility of FTIR spectroscopy and microscopic imaging techniques to monitor the effect of high hydrostatic pressure (HPP) as a novel food processing technology on the composition of Escherichia coli [21]
Summary
In NIR spectroscopy excitation to higher electronic states are enabled according to the model of the an-harmonic oscillator resulting in overtone and combination vibrations. This special issue contains fifteen published papers, twelve research and three review articles. Let me first outline the principal content of the published research articles in chronological sequence: Eisenstecken, Oberhuber et al described the potential of NIR spectroscopy for predicting quality parameters of Cripps Pink and Braeburn apples such as total soluble solids (TSS), acidity (TA), firmness, and individual sugars (glucose, fructose, sucrose and xylose) [16].
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