Abstract

The relevance of the study is due to the deterioration of the environmental situation in the world associated with an increase of plastic waste, which determines the feasibility of developing methods for their involvement in recycling for the production of plastic products. Thereby, this article is aimed at studying the patterns of changes in the physical and mechanical and thermophysical properties of polymer composites based on recycled polypropylene filled with rice husk in the absence of compatibilizers. The leading approach to the study of this problem is the determination of the modulus of elasticity in flexure, tensile strength at break, strain-to-failure, and bending strain, bending temperature under load and Vicat softening temperature, Charpy V-notch impact energy and Izod impact strength, as well as the thermophysical parameters of polymer composites. The article shows that with an increase in the content of rice husk in a polymer composite based on recycled polypropylene, an increase in the modulus of elasticity in flexure occurs. Filling polypropylene with rice husk slightly reduces the tensile strength and significantly reduces the elasticity of the polymer. Recycled polypropylene has a higher Charpy V-notch impact energy than Izod impact strength. Filling the polymer with rice husk leads to a decrease in impact strength according to both Charpy and Izod, and with a compound content of more than 5 phr, both of these indicators are almost identical. In this case, there is a slight increase in the onset temperature of the composites, which determines their thermal stability during processing. It was revealed that polymer composites containing 2-10 mass parts of rice husk are characterized by an increased degree of crystallinity of the polymer phase. The materials of the article are of practical value for the processing of recycled thermoplastic polymers, as well as the creation of biodegradable polymer composites.

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