Peripheral coarse grain formation in AA2024 and AA6063 aluminium alloys- A comparative study

Abstract

Multifaceted mechanical and physical characteristics such as light weighting, high strength to weight ratio, electrical conductivity, and ease of fabrication have helped aluminium alloys to find its application in aerospace and automobile sectors. The most famous aluminium alloy used in extrusion is AA 6063 because of its 100% extrudability. AA2024 is from the family of hard alloys which finds its applications in the strength requirements and major alloying additions comprise of Cu, Mg which contributes to age/precipitation hardening phenomena. Because of its inherent nature of high strength, it is challenging to extrude. Extrusion is one of the major metals forming processes which involve several process parameters such as, temperature, strain rate, ram speed and post forming heat treatment operations. To attain the specific mechanical properties, microstructure of the extrudate is of utmost importance and evolution of the same needs to be understood. Heat treatable aluminium alloys series of 2xxx, 6xxx or 7xxx are prone to peripheral coarse grain structure, which is responsible for the loss of mechanical and corrosion performance. To eliminate PCG entirely or to minimize it is the fundamental interest of extrusion industries and to come up with a workable solution, it is necessary to twig the microstructure evolution of AA6063 and AA2024 alloy during extrusion and after heat treatment. The present work is aimed at comparative study of the PCG formation of press quenched samples in AA6063 and heat-treated (T6) samples of AA2024.