Performance and some intestinal functions of broilers fed diets with different inclusion levels of sunflower meal and supplemented or not with enzymes

Mp Horvatovic,D Glamocic,Td Hadnadjev,D Zikic

doi:10.1590/1516-635x170125-30

Abstract

Enzyme supplementation of diets enhances broiler performance by improving some of the basic production parameters such as average feed intake, feed conversion ratio, or average weight gain. The enzyme NSPase is commonly used in broiler diets containing high levels of viscous cereals such as barley, oat, wheat, or sorghum. The use of NSPase in diets with different levels of sunflower meal has been not been extensively explored. The experiment was carried out to evaluate the effects of the inclusion of sunflower meal levels in grower and finisher broiler diets supplemented or not with enzymes (cellulase, β-glucanase, and xylanase) on broiler performance, intestinal function, and carcass traits. A completely randomized experimental design, with 3*2 factorial arrangement with five replicates, was applied (1200 Ross 308 broilers). Sunflower meal inclusion and enzyme supplementation started in grower phase. Broiler performance significantly improved in grower phase (weight gain and feed conversion ratio) by enzyme supplementation, while the effect of sunflower meal was evident in finisher phase, when it significantly reduced weight gain. Sunflower meal increased ileal viscosity, and the interaction between diet and enzyme supplementation was statistically significant. Maltase activity was reduced with sunflower meal dietary inclusion, while enzyme supplementation had no effect either on maltase or sucrase activity. There were no any effects of sunflower meal inclusion with or without enzyme supplementation on carcass characteristics. It can be concluded that high inclusion of sunflower meal in broiler diets may impair broiler performance, but this may be overcome by enzyme supplementation. The effect of enzyme supplementation more evident in the grower phase than in the finisher phase.

Highlights

Conventional broiler production is based on corn as a source of energy and soybean meal as a source of protein
Sunflower meal is byproduct of the oil industry and, in the Serbian market, it usually contains 33% crude protein. It may be a good protein source for broiler diets, its use may be limited by its low lysine and high fiber contents (Sredanovic et al, 2005)
Previous studies investigating the effects of the use of sunflower meal as a replacement for soybean meal show inconsistent results

Summary

Introduction

Conventional broiler production is based on corn as a source of energy and soybean meal as a source of protein. Sunflower meal is byproduct of the oil industry and, in the Serbian market, it usually contains 33% crude protein It may be a good protein source for broiler diets, its use may be limited by its low lysine and high fiber contents (Sredanovic et al, 2005). The use of sunflower meal made from dehulled seeds significantly improves the quality of the meal and reduces its percentage of fiber (Levic et al, 1998). This process makes production more expensive and diminishes the competitiveness of sunflower meal as an alternative protein source. The inclusion of sunflower meal resulted in worse broiler performance in some studies (Abdelrahman et al, 2007; Peric et al, 2010), whereas

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Results

Conclusion