Abstract
Penggunaan pati sagu pregelatinisasi dan tepung kacang hijau dalam pembuatan crackers
Published Version
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https://doi.org/10.35941/jtaf.6.2.2024.12650.67-76
Copy DOIJournal: Journal of Tropical AgriFood | Publication Date: Dec 1, 2024 |
Penggunaan pati sagu pregelatinisasi dan tepung kacang hijau dalam pembuatan crackers
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