Abstract
AICA PCA Kedungkandan Malang was established in 2017. AICA produces various bakeries that have a large market opportunity in the Malang area. In the future, this business can develop quite rapidly with various potentials owned by AICA Bakery, one of the characteristics of AICA products is that all ingredients used are halal and natural. The problems experienced by Bakery AICA are that marketing management is not yet optimal, there is no development of Human Resources management, and there is no ongoing assistance in business development, and the Patent Logo has not been registered. The results of this AICA bakery service development activity improve business management skills that are more professional starting from human resource management and marketing management. Bakery marketing is expanded by using social media and human resources or production department employees are added, so that AICA Bakery becomes a more productive business. Through the AICA PCA Kedungkandang Bakery mentoring program in the long run it can provide economic added value to the Muhammadiyah's charitable endeavors.
Highlights
AICA PCA Kedungkandan Malang was established in 2017
rapidly with various potentials owned by AICA Bakery
of the characteristics of AICA products is that all ingredients used are halal
Summary
Pastry berasal dari kata paste yang mempunyai arti campuran antara cairan, terigu, dan lemak. Bakery adalah bagian dari pastry yang bertanggung jawab pada pembuatan roti, croissant, danish, dan produk yang lain dan disajikan setelah proses baking atau di oven. Bahan baku utama pembuatan roti basah adalah tepung, gula, telur, mentega, susu milk, dan bahan pendukung lainnya. Akan tetapi AICA berkomitmen bahwa dengan investasi yang lebih tinggi pada penyediaan bahan baku kualitas, maka akan membuat hasil roti lebih enak dan diharapkan masyarakat semakin loyal terhadap produk AICA. Tempat proses produksi atau pembuatan Bakery AICA ini harus selalu dalam keadaan bersih dan higenis. Dan lain sebagainya Sumber bahan baku dari pembuatan Bakery AICA ini sangat mudah diperoleh diberbagai pusat perbelanjaan seperti pasar, supermarket, dan yang menjadi pemasok utama Bakery AICA ini adalah Toko bahan kue di Malang. Diagram atau bagan alir proses produksi Bakery AICA adalah sebagai berikut: Memperkirakan demand
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