Abstract
Pengaruh Ragi dan Lama Fermentasi Terhadap Mutu Kimia dan Organoleptik pada Tape Biji Barley
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https://doi.org/10.30812/jtmp.v3i1.4287
Journal: Jurnal Teknologi dan Mutu Pangan | Publication Date: Aug 24, 2024 |
License type: cc-by |
Pengaruh Ragi dan Lama Fermentasi Terhadap Mutu Kimia dan Organoleptik pada Tape Biji Barley
Join us for a 30 min session where you can share your feedback and ask us any queries you have
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