Abstract

This research intended to determine the effect of using fermented and ammoniated of cassava peel on body weight gain and feed convertion in male sheep. This research was conducted in June until August 2019 in a cage unit located in the Animal Husbandry Department, Agriculture Faculty, Lampung University. The research used Completely Randomized Design with 3 treatments and 3 replications. Experimental unit of this experiment were nine sheeps. The treatment used were P0 (Ration + 15% cassava peel without processing), P1 (Ration + fermented cassava peel), and P2 (Ration + ammoniated cassava peel). Variable in this study were feed intake, body weight gain, and feed conversion. The data obtained were analyzed for variance with significance level 5%. The results showed that the use of fermented and amoniated of cassava peel was not significant (P>0,05) on feed intake, body weight gain, and feed conversion. Conclusion of this research is that fermented and ammoniated of cassava peel use in ration did not significantly increase body weight of sheep.
 
 Key words: Amoniation, Body weight gain, Cassava peel, Feed convertion rate, Fermentation

Highlights

  • Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan kulit ubi kayu terfermentasi dan teramoniasi dalam ransum terhadap pertambahan bobot badan dan konversi pakan pada domba jantan

  • The results showed that the use of fermented and amoniated of cassava peel was not significant (P>0,05) on feed intake, body weight gain, and feed conversion

  • Penampilan Produksi Domba Lokal Jantan dengan Pakan Komplit dari Berbagai Limbah Pertanian dan Agroindustri

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Summary

MATERI DAN METODE

Materi Penelitian ini dilaksanakan selama 3 bulan di unit kandang Laboratorium Lapang Terpadu, Fakultas Pertanian, Universitas lampung. Peralatan yang digunakan antara lain: kandang tipe individu, timbangan gantung, timbangan analitik, sekop, ember, terpal, cangkul, tong plastik dan karung. Bahan-bahan yang digunakan antara lain: 9 ekor domba jantan, EM4, urea, kulit singkong terfermentasi dan teramoniasi, air, dan ransum (bungkil sawit, onggok basah, dedak halus, silase daun singkong, dan molases). Komposisi pemberian pakan dapat dilihat pada Tabel 1

Metode Penelitian ini dilakukan menggunakan
Konversi pakan
Pengaruh Perlakuan terhadap Pertambahan Bobot Tubuh
Pengaruh Perlakuan terhadap Konversi Pakan
DAFTAR PUSTAKA
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