Abstract
This research aimed to determine the effect of fermentation and ammoniation treatment of cassava peels on ration on dry matter digestibility (DMD) and organic matter digestibility (OMD) in male sheeps. This research was conducted in May--June 2019 in the cage unit and the Laboratory of Nutrition and Animal Feed, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The experimental design applied was a completely randomized design (CRD) with 3 treatments and 3 replications. The experimental unit used were 9 sheeps. The treatments given were ration+15% cassava peels without treatment (R0), ration+15% fermented cassava peels (R1), and ration+15% ammoniated cassava peels (R2). The results showed that the use of cassava peel fermentation and ammoniation treatment had a significant effect (P<0.05) on dry matter digestibility (DMD) and organic matter digestibility in male sheep. The average of total digestibility of dry matter and organic matter of ration showed an increase of digestibility. The treatment of fermentation and ammoniation gave the best effect when compared to that without processing.
 
 Keywords: Ammoniation, Fermentation, Cassava peels, Dry matter digestibility and organic matter digesbility, Sheep
Highlights
Penelitian ini bertujuan untuk mengetahui pengaruh perlakuan fermentasi dan amoniasi kulit singkong pada ransum terhadap kecernaan bahan kering (KCBK) dan kecernaan bahan organik (KCBO) pada ternak domba jantan
The results showed that the use of cassava peel fermentation and ammoniation treatment had a significant effect (P
Antibakterial Ekstrak Daun Kemangi (Ocimum sanctum Linn) terhadap Bakteri Aeromonas hydrophila secara In Vitro
Summary
Materi Bahan penelitian yang digunakan yaitu 9 ekor domba ekor tipis jantan. Ransum penelitian yang digunakan terdiri atas limbah kulit singkong, hijauan (silase daun singkong), konsentrat (onggok, dedak halus, bungkil kelapa sawit, molasses), dan air sumur. Pada penelitian ini digunakan 9 unit kandang kambing individu yang dilengkapi dengan tempat pakan, waring penampung feses, timbangan gantung digital, sekop, sapu lidi, ember, kantung plastik, buku tulis, pena, terpal, karung, dan drum plastik
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