Peculiarities of improving the process of forming inter-branch relations in the meat subcomplex

Abstract

The level of economic stability of meat processing enterprises is directly dependent on the degree of development and quality of inter-industry relations. However, there are a number of problems that impede the development of such relationships. First of all, this is the lack of coordination of actions in various parts of the meat subcomplex, that is, in the strategic interests of the functioning and development of agricultural enterprises, as a producer and supplier of raw materials, processing enterprises, as a producer of final products and service enterprises. These problems necessitate the development of a package of measures to improve the procedure for creating the most profitable for all participants in the process of inter-industry relations in the meat subcomplex based on theoretical generalizations, in accordance with the established patterns of interindustry proportions.