Abstract
AbstractThis paper describes cleaning of soybeans, present methods of drying soybeans to facilitate easy hull removal for the production of high protein meal, latest methods of air recirculation for energy efficiency in process drying, latest methods of handling soybeans to facilitate dust control in storage and conveying, conventional methods of dehulling with an emphasis on potential energy savings, cracking of soybeans with high capacity mills with special corrugations to give ideal particle size distribution for efficient dehulling, flaking of soybeans with high capacity mills; and latest innovations in the drying, dehulling, and conditioning of soybeans by use of the fluidbed drier and the microwave vacuum process.
Published Version
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