Abstract
In order to study Campylobacter in chicken meat exposed to consumption in the city of Belem, state of Para, Brazil, 16 samples (four of liver, four of gizzard, two of heart, two of skin, one of neck, two of carcass and a mixture of neck skin and fragments of the abdominal cavity), collected in clandestine butcher shops, fair-free and supermarkets were submitted to isolation and identification according to the recommended methods. In high percentage, the foods exposed to consumption were contaminated by this agent, meaning a potential risk to the human health.
Highlights
In order to study Campylobacter in chicken meat exposed to consumption in the city
fair-free and supermarkets were submitted to isolation and identification according to the recommended methods
the foods exposed to consumption were contaminated by this agent
Summary
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