Ocean Acidification Capacity Is Needed at All Levels to Develop a Multistakeholder Ocean Acidification Action Platform

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Ocean acidification (OA), an alteration of seawater chemistry caused primarily by anthropogenic carbon emissions, is a global issue. However, the local expression of OA can vary widely in nearshore waters around the world. This is due to localized factors such as river input, eutrophication, topography, location (e.g., temperature), and sensitivity of local species. Human impacts from OA also vary depending on societal uses of the ocean and its resources. Managers, policy­makers, and governments need to understand the status and susceptibility of their regions in order to make effective decisions and drive policy. In the early 2000s, scientists recognized the need for a global ocean acidification observing system and called for a coordinated approach to effectively assess global as well as local status with consistent methods. As a result, the Global Ocean Acidification Observing Network (GOA-ON) was formed in 2012 with three goals: (1) to improve understanding of global OA conditions, (2) to improve understanding of ecosystem responses to OA, and (3) to acquire and exchange data and knowledge necessary to optimize modeling of OA and its impacts (Newton et al., 2015; Tilbrook et al., 2019).

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<p>A central goal of climate science and policy is to establish and follow carbon emissions pathways towards a single metric of changes in the Earth system. Currently, this most often means restricting global mean surface warming to 1.5 and 2 °C, in line with the Paris Climate Agreement. However, anthropogenic emissions do not lead solely to increases in global mean temperature, but also cause other changes to the Earth system. This study aims to quantify carbon emission pathways that are consistent with additional climate targets, and explore the impact of applying these additional climate targets on the future carbon budget. Here, we consider ocean acidification, although eventually multiple additional climate targets could be considered. </p><p>Emission of carbon dioxide leads to ocean acidification, since the ocean is a significant carbon sink in the climate system, absorbing an estimated 16 to 30% of yearly anthropogenic carbon emissions (Friedlingstein et al., 2020). Increased ocean acidification threatens ocean biodiversity, specifically coral reef systems and calcifying organisms, with impacts up the food web. The effects of acidification extend towards human systems, in part due to the impact on fisheries: Narita et al. (2012) estimate that the loss of mollusk production alone due to acidification could cost 100 billion USD globally following a business-as-usual trajectory towards 2100.</p><p>Despite the far-reaching damage caused by ocean acidification, there has been little successful effort to explicitly address ocean acidification in climate policy apart from the Paris Agreement warming targets of 1.5 and 2°C (Harrould-Kolieb and Herr, 2012). Although these targets mitigate many elements of dangerous climate change, Schleussner et al. (2016) project that carbon emission pathways consistent with 1.5°C cause 90% of coral reef areas between 66°N and 66°S to be at risk of long-term degradation in all but a single model run.  </p><p>Calculating a future carbon budget based on a temperature goal alone is subject to significant uncertainty, largely due to uncertainties in response of the climate system to forcing and natural carbon sequestration. Here, results from a large observation-constrained model ensemble are presented for pathways that achieve multiple climate targets. The uncertainty in the resulting future carbon budget, compared to the budget for temperature-only targets, is discussed. A secondary aim is to establish a pair of mean ocean pH targets that are analogous with the Paris Agreement targets for global mean warming. </p><p>References </p><p>Friedlingstein P. et al., 2020, Earth System Science Data, DOI: 10.5194/essd-12-3269-2020</p><p>Narita, D. et al., 2012, Climate Change, DOI: 10.1007/s10584-011-0383-3</p><p>Harrould-Kolieb E.R. et al., 2012, Climate Policy, DOI: 10.1080/14693062.2012.620788</p><p>Schleussner C-F. et al., 2016, Earth System Dynamics, DOI: 10.1080/14693062.2012.620788</p>

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AME Aquatic Microbial Ecology Contact the journal Facebook Twitter RSS Mailing List Subscribe to our mailing list via Mailchimp HomeLatest VolumeAbout the JournalEditorsSpecials AME 61:291-305 (2010) - DOI: https://doi.org/10.3354/ame01446 AME Special 4: Progress and perspectives in aquatic microbial ecology: Highlights of the SAME 11, Piran, Slovenia, 2009 Effect of ocean acidification on microbial diversity and on microbe-driven biogeochemistry and ecosystem functioning Jinwen Liu1,2,3, Markus G. Weinbauer1,2, Cornelia Maier1,2, Minhan Dai3, Jean-Pierre Gattuso1,2,* 1INSU-CNRS, Laboratoire d'Océanographie de Villefranche, BP 28, 06234 Villefranche-sur-mer Cedex, France 2Université Pierre et Marie Curie, Observatoire Océanologique de Villefranche, 06230 Villefranche-sur-mer, France 3State Key Laboratory of Marine Environmental Science, Xiamen University, 361005 Xiamen, China *Corresponding author. Email: gattuso@obs-vlfr.fr ABSTRACT: The ocean absorbs about 25% of anthropogenic CO2 emissions, which alters its chemistry. Among the changes of the carbonate system are an increase in the partial pressure of CO2 (pCO2) and a decline of pH; hence, the whole process is often referred to as 'ocean acidification'. Many microbial processes can be affected either directly or indirectly via a cascade of effects through the response of non-microbial groups and/or through changes in seawater chemistry. We briefly review the current understanding of the impact of ocean acidification on microbial diversity and processes, and highlight the gaps that need to be addressed in future research. The focus is on Bacteria, Archaea, viruses and protistan grazers but also includes total primary production of phytoplankton as well as species composition of eukaryotic phytoplankton. Some species and communities exhibit increased primary production at elevated pCO2. In contrast to their heterocystous counterparts, nitrogen fixation by non-heterocystous cyanobacteria is stimulated by elevated pCO2. The experimental data on the response of prokaryotic production to ocean acidification are not consistent. Very few other microbial processes have been investigated at environmentally relevant pH levels. The potential for microbes to adapt to ocean acidification, at either the species level by genetic change or at the community level through the replacement of sensitive species or groups by non- or less sensitive ones, is completely unknown. Consequently, the impact of ocean acidification on keystone species and microbial diversity needs to be elucidated. Most experiments used a short-term perturbation approach by using cultured organisms; few were conducted in mesocosms and none in situ. There is likely a lot to be learned from observations in areas naturally enriched with CO2, such as vents, upwelling and near-shore areas. KEY WORDS: Ocean acidification · Microbial diversity · Microbe · Bacteria · Phytoplankton · Viruses á Biogeochemistry · Meta-analysis Full text in pdf format PreviousCite this article as: Liu J, Weinbauer MG, Maier C, Dai M, Gattuso JP (2010) Effect of ocean acidification on microbial diversity and on microbe-driven biogeochemistry and ecosystem functioning. Aquat Microb Ecol 61:291-305. https://doi.org/10.3354/ame01446 Export citation RSS - Facebook - Tweet - linkedIn Cited by Published in AME Vol. 61, No. 3. Online publication date: December 30, 2010 Print ISSN: 0948-3055; Online ISSN: 1616-1564 Copyright © 2010 Inter-Research.

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