National summary reports on pesticide residue analysis performed in 2013

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EFSA Supporting PublicationsVolume 12, Issue 3 755E Technical reportOpen Access National summary reports on pesticide residue analysis performed in 2013 European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 12 March 2015 https://doi.org/10.2903/sp.efsa.2015.EN-755 Published date: 12 March 2015 Question number: EFSA-Q-2015-00057 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References EFSA (European Food Safety Authority) 2014. Use of the EFSA Standard Sample Description for the reporting of data on the control of pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2013 Data Collection). EFSA Journal 2014; 12(1):3545, 60 pp. doi:10.2903/j.efsa.2014.3545 EFSA (European Food Safety), 2015. The 2013 European Union report on pesticide residues in food. EFSA Journal 2015; 13(3):4038, 170 pp. doi:10.2903/j.efsa.2015.4038 EU (European Commission), 2004. Notification criteria for pesticide residue findings to the Rapid Alert System for Food and Feed. SANCO/3346/2001, revision 7. EU (European Commission), 2009. Method Validation and Quality Control Procedures for Pesticide Residues Analysis in Food and Feed. SANCO/10684/2009. EU (European Commission), 2011. Method Validation and Quality Control Procedures for Pesticide Residues Analysis in Food and Feed. SANCO/12495/2011. ISO/IEC (International Organization for Standardization and the International Electro-technical Commission), 2010. General requirements for the competence of testing and calibration laboratories. 17025:2005, 28p. Maudoux J-P, Saegerman C, Rettigner C, Houins G, van Huffel X and Berkvens D, 2006. Food safety surveillance by a risk based control programming: approach applied by the Belgian federal agency for the safety of the food chain. Veterinary Quarterly, 28(4), 140– 154. Petersen A, Hamborg B, Andersen J H, Poulsen M E, Christensen T, Nielsen E, 2013. Pesticides residues, results from the period 2004–2011. ISBN 978-87-92763-78-5. The Netherlands' General Inspectorate for Health Protection, Ministry of Public Health, Welfare and Sports, 1996. Analytical Methods for Pesticide Residues in Foodstuffs. 6th Ed. Volume12, Issue3March 2015755E ReferencesRelatedInformation