Revisiting the International Estimate of Short‐Term Intake (IESTI equations) used to estimate the acute exposure to pesticide residues via food

Abstract

EFSA Supporting PublicationsVolume 12, Issue 12 907E Event reportOpen Access Revisiting the International Estimate of Short-Term Intake (IESTI equations) used to estimate the acute exposure to pesticide residues via food EFSA (European Food Safety Authority) and RIVM (the Dutch National Institute for Public health and the Environment), EFSA (European Food Safety Authority) and RIVM (the Dutch National Institute for Public health and the Environment)Search for more papers by this author EFSA (European Food Safety Authority) and RIVM (the Dutch National Institute for Public health and the Environment), EFSA (European Food Safety Authority) and RIVM (the Dutch National Institute for Public health and the Environment)Search for more papers by this author First published: 15 December 2015 https://doi.org/10.2903/sp.efsa.2015.EN-907Citations: 5 Published date: 15 December 2015 Question number: EFSA-Q-2015-00746 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References Codex Alimentarius Commission (CAC), 1999. Recommended methods of sampling for the determination of pesticide residues for compliance with MRLs. CAC/GL 33-1999. EFSA PPR Panel (EFSA Panel on Plant Protection Products and their Residues), 2005. Opinion of the PPR Panel related to the appropriate variability factor(s) to be used for dietary exposure assessment of pesticide residues in fruit and vegetables. EFSA Journal, 177: 1– 91. doi:10.2903/j.efsa.2005.177 EFSA PPR Panel (EFSA Panel on Plant Protection Products and their Residues), 2007. Opinion on a request from Commission on acute dietary intake assessment of pesticide residues in fruit and vegetables, adopted on 19 April 2007. doi:10.2903/j.efsa.2007.538 FAO (Food and Agriculture Organization of the United Nations), 1999. Progress on acute dietary intake estimation – International Estimate of Short Term Intake (IESTI). 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