Consumer safety assessment of the EU MRLs established for methidathion

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EFSA JournalVolume 8, Issue 6 1639 Reasoned OpinionOpen Access Consumer safety assessment of the EU MRLs established for methidathion European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author First published: 04 June 2010 https://doi.org/10.2903/j.efsa.2010.1639 Correspondence: praper.mrl@efsa.europa.eu Approval date: 31 May 2010 Published date: 4 June 2010 Question number: EFSA-Q-2010-00844 On request from: European Commission AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References CAC (Codex Alimentarius Commission), 1976. Report of the 8th Session of the Codex Committee on Pesticide Residues, The Hague (The Netherlands), 3–8 March 1975. ALINORM 76/24. CAC (Codex Alimentarius Commission), 1978. Report of the 9th Session of the Codex Committee on Pesticide Residues, The Hague (The Netherlands), 14–21 February 1977. ALINORM 78/24. CAC (Codex Alimentarius Commission), 1995a. Report of the 26th Session of the Codex Committee on Pesticide Residues, The Hague (The Netherlands), 11–18 April 1994. ALINORM 95/24. CAC (Codex Alimentarius Commission), 1995b. Report of the 27th Session of the Codex Committee on Pesticide Residues, The Hague (The Netherlands), 24 April - 1 May 1995. ALINORM 95/24A. CAC (Codex Alimentarius Commission), 1997a. Report of the 28th Session of the Codex Committee on Pesticide Residues, The Hague (The Netherlands), 15–20 April 1996. ALINORM 97/24. CAC (Codex Alimentarius Commission), 1997b. Report of the 29th Session of the Codex Committee on Pesticide Residues, The Hague (The Netherlands), 7–12 April 1997. ALINORM 97/24A. CAC (Codex Alimentarius Commission), 1999. Report of the 30th Session of the Codex Committee on Pesticide Residues, The Hague (The Netherlands), 20–25 April 1998. ALINORM 99/24. Costa L.G., 2006. Current issues in organophosphate toxicology. Clin Chim Acta. 2006 Apr; 366(1–2): 1– 13. Cal/EPA (California Environmental Protection Agency), 2003. The Environmental Fate of Methidathion. March 5, 2003. EFSA (European Food Safety Authority), 2007. Reasoned opinion on the potential chronic and acute risk to consumers health arising from proposed temporary EU MRLs according to Regulation (EC) No 396/2005 on Maximum Residue Levels of Pesticides in Food and Feed of Plant and Animal Origin. 15 March 2007. European Commission, 1996. Appendix G – Livestock Feeding Studies. 7031/VI/95 rev.4, 22 July 1996. United Kingdom, 2006. Residues Filenote COP 2006/01366: import tolerance application for Supracide (methidathion) for use as an insecticide on citrus, pome fruit, stone fruit, grapes and olives. Updated 12 October 2006. US EPA (United States Environmental Protection Agency), 2006. Registration Eligibility Decision for Methidathion. July 31, 2006. WHO/FAO, 1973. 1972 Evaluations of some pesticide residues in food. AGP:1972/M/9/1; WHO Pesticide Residues Series, No. 2, 1973, nos 223–252 on INCHEM. WHO/FAO, 1976. 1975 Evaluations of some pesticide residues in food. AGP:1975/M/13; WHO Pesticide Residues Series, No. 5, 1976, nos 314–353 on INCHEM. WHO/FAO, 1980. Pesticide residues in food: 1979 evaluations. FAO Plant Production and Protection Paper 20 Sup, 1980, nos 456–500 on INCHEM. WHO/FAO, 1993. Pesticide residues in food – 1992. Evaluations of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues. Part I – Residues. FAO Plant Production and Protection Paper 118, 1993. WHO/FAO, 1995. Pesticide residues in food – 1994. Evaluations of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues. Part I – Residues. FAO Plant Production and Protection Paper 131, 1995. WHO/FAO, 1998. Pesticide residues in food – 1997. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 145, 1998. WHO/FAO, 2005. Pesticide residues in food – 2004. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 178, 2005. Volume8, Issue6June 20101639 ReferencesRelatedInformation