Abstract

The last period of the intrauterine life in the rat (embryonic day 17 to 21, ED17-ED21) is demarcated by an increase in brain and body weight and active neuronogenesis. During this period, a rapid accumulation of DHA (22:6 n-3), unparalleled to other fatty acids, takes place. The details of DHA rapid acquisition in the fetal brain were investigated after imposing a diet deficient in n-3 fatty acids (FA) as of ED1 and subsequently examining the distribution of DHA in major brain phospholipid (PL) classes on ED20, having added on ED15 a triglyceride (TG) mixture enriched up to 43% with DHA. The n-3 deficiency maintained for 19 days resulted at ED20 in more than 30% reduction of DHA in PL, which was counterbalanced by an increase of docosapentaenoic acid (DPA, 22:5 n-6). No effect on body weight, nor major changes in PL composition or other FA in fetal brain PL were observed. Feeding dams a DHA-TG diet on ED15 induced an immediate increase of DHA in maternal liver PL, followed by a subsequent increase of DHA in fetal liver PL, as well as in fetal brain PL. Thus the content of fetal brain DHA in n-3 deficient embryos could be restored within 48 hours. Dietary manipulation of fetal tissues is a rapid phenomenon and can be used to enrich DHA at critical periods of development in utero.

Highlights

  • The last period of the intrauterine life in the rat is demarcated by an increase in brain and body weight and active neuronogenesis

  • We have found that at this developmental stage the accretion rate of DHA is most profound compared to other fatty acids (FA) [8, 9]

  • Feeding pregnant dams n-3 FA deprived diets resulted in a dramatic reduction of DHA content in the phospholipids (PL) of the fetal liver and brain, which was counterbalanced by an increase in the content of docosapentaenoic acid (DPA, 22:5n-6) [14]

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Summary

Introduction

The last period of the intrauterine life in the rat (embryonic day 17 to 21, ED17–ED21) is demarcated by an increase in brain and body weight and active neuronogenesis. Feeding pregnant dams n-3 FA deprived diets resulted in a dramatic reduction of DHA content in the phospholipids (PL) of the fetal liver and brain, which was counterbalanced by an increase in the content of docosapentaenoic acid (DPA, 22:5n-6) [14].

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