Abstract

Complexation of d-gluconate (Gluc −) with Ca 2+ has been investigated via 1H, 13C and 43Ca NMR spectroscopy in aqueous solutions in the presence of high concentration background electrolytes (1 M ⩽ I ⩽ 4 M (NaCl) ionic strength). From the ionic strength dependence of its formation constant, the stability constant at 6 ⩽ pH ⩽ 11 and at I → 0 M has been derived ( log K 1 , 1 0 = 1.8 ± 0.1 ). The protonation constant of Gluc − at I = 1 M (NaCl) ionic strength was also determined and was found to be log K a = 3.24 ± 0.01 ( 13C NMR) and log K a = 3.23 ± 0.01 ( 1H NMR). It was found that 1H and 13C NMR chemical shifts upon complexation (both with H + and with Ca 2+) do not vary in an unchanging way with the distance from the Ca 2+/H + binding site. From 2D 1H– 43Ca NMR spectra, simultaneous binding of Ca 2+ to the alcoholic OH on C2 and C3 was deduced. Molecular modelling results modulated this picture by revealing structures in which the Gluc − behaves as a multidentate ligand. The five-membered chelated initial structure was found to be thermodynamically more stable than that derived from a six-membered chelated initial structure.

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call