Monitoring of wetland cover changes in protected areas to trade-offs between ecological conservation and food security: A case study from the Dongting Lake, China

Abstract

The United Nations' Sustainable Development Goals (SDGs) for 2030 underscore the urgency of “eradicating hunger and ensuring food security” (SDG 2: Zero Hunger) and the critical need to “cease and reverse land degradation and biodiversity decline” (SDG 15: Life on Land). The Dongting Lake area in China, serving as a significant wetland nature reserve and grain production zone, is increasingly confronted with complex, interdependent trade-offs between agricultural cultivation and the ecological and environmental preservation of wetlands (SDG 2 and 15). To analyze the trade-off between conservation and food security, it is crucial to rely on long-term, continuous monitoring of land cover changes in the lake area. However, the absence of reliable optical remote sensing has posed a significant challenge due to the prevalence of cloudy and rainy conditions. Our study begins by integrating long-term Landsat and MODIS data using the GF-SG fusion algorithm to generate 8-day NDVI data with a spatial resolution of 30 m. This analysis focuses on the areas outside the embankment of Dongting Lake (referred to as O-DTL) from 2003 to 2020. We then employ a pixel-connected sample migration method to facilitate automated sampling of land cover types and a random forest classification algorithm to analyze long-term dynamic changes. Finally, by combining meteorological and social data, we examine the temporal patterns of land cover changes in the study area and identify the underlying factors influencing them. The results indicate a trade-off between the fluctuation of cropland and forest area from 2003 to 2020. Water body areas have exhibited a significant decrease, while impervious surface areas have consistently increased annually. Impervious surface areas have experienced a substantial increase of approximately 70%, with almost 90% of this expansion resulting from the conversion of cropland. Under the premise of maintaining a stable area for food cultivation, the land consumed by urban expansion eventually encroached on the wetland water bodies of the reserve. The reduction in wetland water area in the O-DTL can be primarily attributed to agricultural cultivation, while urban expansion and urbanization have indirectly contributed to the decrease. This study provides a case in which prioritizing food security (SDG 2) takes precedence over ecological conservation (SDG 15), highlighting its significant implications for guiding subsequent development in the Dongting Lake area. This finding is crucial for minimizing unintended consequences and maximizing co-benefits between sustainable development goals.