Abstract
The economic recession amid the COVID-19 pandemic, the difficult socio-economic conditions of the Russian Federation associated with the introduction and distribution of functional food products are not only a factor in the formation of state policy in the field of healthy lifestyles., but are a necessary condition for the preservation of the health of the nation. The article discusses the problematic issues associated with the need to create sports nutrition products based on lentil, as plant materials rich in protein compounds. Sports nutrition (SP) is a specialized food product that compensates for the deficiency of missing protein substances, contributing to the rapid recovery of the body’s adaptive systems during periods of stress, both physical and immune. The analysis of the development of the sports nutrition market in the Russian Federation on the basis of marketing research of the agency “BusinessStat” is presented. Allows one to predict the prospects for the development of this direction. In order to obtain a high-quality target product, the possibility of using an electric-discharge effect on raw materials with a certain number of pulses to inactivate anti-nutritional compounds is presented, which prevents the assimilation of vegetable protein in the human body.
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