Abstract
A model of Ca<sup>2+</sup> channel function rescue via treatment with a milk component is suggested. This molecule’s structure is shown by ms and ms<sup>2</sup> evidence, from an NH<sub>4</sub><sup>+</sup> form cation exchange cartridge effluent. This model includes the participation of phospho-protein in the shuttling of Ca<sup>2+</sup> through a path of anionic moieties from an N-acetamido neuraminyl group to a sulfate group. It suggests the rescue of Ca<sup>2+</sup> function with bovine milk oligosaccharide dipeptide component in the treatment of Alzheimer’s disease. Ca<sup>2+</sup> is proposed to end at a sulfo-tyrosine then extended inside the cell internally. The rolling of the Ca<sup>2+</sup> from N-acetamido neuraminyl group is thought to be due to the interaction of doubly charged calcium cation with a series of negatively charged ions, sequestered and transported via the molecule from bovine milk oligosaccharide dipeptide. Excess K<sup>+</sup> availability in early Alzheimer’s disease is known and may cause interference in the transport of Ca<sup>2+</sup> in this disease. This model predicts that K<sup>+</sup> can seize the Ca<sup>2+</sup> channel rescue because it has no excess charge driving it forward to the end of the bovine milk component. The location of phosphate on the galactosyl group of the molecule from which the drawn structures is obtained by ms and ms<sup>2</sup>, is described here. A pathway for the Ca<sup>2+</sup> transfer along this structure is depicted here. The goal is to provide a rationale for using bovine milk as a low cost treatment for Alzheimer’s disease which would allow treatment of this disease for people in the third world who cannot afford high cost treatments.
Highlights
Alzheimer’s disease is thought to be caused in part by Ca2+ channelopathy much like Parkinson’s disease. [1, 2] The etiology of the disease is thought to involve beta amyloid protein over-phosphorylation. [3, 4] Antibodies to this protein have been used to treat the disease with insufficient success. [5] Perhaps over-phosphorylation interferes with Ca2+ channel function by interrupting the rolling of Ca2+ from outside the cell to the inside of the cell or from one point in the cell to another place in the cell
Oligosaccharide di-phospho dipeptide was isolated from bovine milk
A model is proposed which shuttles Ca2+ from an N-acetamido neuraminyl group to a sulfate anion via anionic phosphate groups linking the two groups and which could be relieved of its Ca2+ via a more basic carboxylate group, possibly from an amino acid Journal of Family Medicine and Health Care 2020; 6(2): 56-61 in the cytosol
Summary
Alzheimer’s disease is thought to be caused in part by Ca2+ channelopathy much like Parkinson’s disease. [1, 2] The etiology of the disease is thought to involve beta amyloid protein over-phosphorylation. [3, 4] Antibodies to this protein have been used to treat the disease with insufficient success. [5] Perhaps over-phosphorylation interferes with Ca2+ channel function by interrupting the rolling of Ca2+ from outside the cell to the inside of the cell or from one point in the cell to another place in the cell. [1, 2] The etiology of the disease is thought to involve beta amyloid protein over-phosphorylation. Journal of Family Medicine and Health Care 2020; 6(2): 56-61 in the cytosol The component in such a mechanism is found in bovine milk. It is suggested that this molecule can rescue Ca2+ channel function. The structure of this milk component is proposed using ms and ms evidence, locating a phosphorous on the galactosyl group of the bovine milk material. A requirement for a phosphorylated protein to maintain the traversing of Ca2+ is incorporated into this model. The primary and crystal structure of a Ca2+ channel has been reported. [6,7,8,9] Ca2+ channels’ structure, physical characterization and mechanism have been reviewed. [10]
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