Bioactive Components in Milk and Dairy Products

Abstract

Contributors. Foreword. Chapter 1 Overview of Bioactive Components in Milk and Dairy Products ( Young W. Park ). Section I Bioactive Components in Milk. Chapter 2 Bioactive Components in Bovine Milk ( Hannu J. Korhonen ). Chapter 3 Bioactive Components in Goat Milk ( Young W. Park ). Chapter 4 Bioactive Components in Sheep Milk ( Isidra Recio, Miguel Angel de la Fuente, Manuela Juarez, and Mercedes Ramos ). Chapter 5 Bioactive Components in Buffalo Milk ( A. J. Pandya and George F. W. Haenlein ). Chapter 6 Bioactive Components in Camel Milk ( Elsayed I. El-Agamy ). Chapter 7 Bioactive Components in Mare Milk ( Qinghai Sheng and Xinping Fang ). Section II Bioactive Components in Manufactured Dairy Products. Chapter 8 Bioactive Components in Caseins, Caseinates, and Cheeses ( Ryozo Akuzawa, Takayuki Miura, and Hiroshi Kawakami ). Chapter 9 Bioactive Components in Yogurt Products ( Eveline M. Ibeagha-Awemu, J.-R. Liu, and Xin Zhao ). Chapter 10 Bioactive Components in Kefi r and Koumiss ( Jia-ping Lv and Li-Min Wang ). Chapter 11 Bioactive Components in Whey Products ( Sanghoon Ko and Hae-Soo Kwak ). Chapter 12 Probiotics and Prebiotics as Bioactive Components in Dairy Products ( Young Jin Baek and Byong H. Lee ). Section III Other Related Issues on Bioactive Compounds in Dairy Foods. Chapter 13 Regulatory Issues and Functional Health Claims for Bioactive Compounds ( Peter Roupas, Peter Williams, and Christine Margetts ). Chapter 14 New Technologies for Isolation and Analysis of Bioactive Compounds ( Sumangala Gokavi ). Chapter 15 Potential for Improving Health: Immunomodulation by Dairy Ingredients ( Tadao Saito ). Chapter 16 Potential for Improving Health: Calcium Bioavailability in Milk and Dairy Products ( Eveline M. Ibeagha-Awemu, Patrick M. Kgwatalala, and Xin Zhao ). Chapter 17 Potential for Improving Health: Iron Fortifi cation of Dairy Products ( Young W. Park ). Index.