Abstract
Due to its high concentration of macro and micronutrients like protein, dietary fibre, essential fatty acids, minerals, and vitamins, millets are small-seeded crops that have been widely embraced globally. The United Nations has designated 2023 as the International Year of Millets because to their climatically resilient nature and potential contribution to food and health security. Millets being a rich source of all essential nutrients among cereals it can be a great alternative to other cereals that are allergic and are difficult to cultivate. This review emphasis the millets, importance of millets, processing and its value addition into broad sectors of food industries such as baking, flaking, extrusion and other sectors. Therefore, this review will be helpful for the researchers as well as food industries for considering millets as an ingredient in novel food product development.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
