Abstract
Recommendations for solving the problems of sustainable development of milk and dairy products market in the region are based on the study of its current state and promising directions. The dynamics of production of milk and its processing products, export and import, livestock and productivity of cows is analyzed. The contribution of various categories of farms to the receipt of raw milk has been studied, while the lag in milk yield in farms and households from agricultural enterprises has been revealed. The analysis of expenses in agricultural enterprises is presented, as well as the structure of material costs. The main problems of effective development of the industry of dairy cattle breeding include tendency to reduce the area under fodder crops; a weak feed base and increase in feed prices, which leads to the increase in the cost of milk; reduction in the number of dairy cows; small commodity farms, that is, the concentration of main volumes of milk production in households where the introduction of intensive innovative technologies is difficult; seasonality of the process; non-observance of veterinary and sanitary standards. The regional features of location of dairy processing enterprises have been investigated, confirming the close relationship between the development of the dairy industry and the raw material base. Those of them have been identified, which account for the largest share in production of the range of dairy products. The organizational structure of the milk processing enterprise "Gormolzavod" LLP was studied, the calculation of butter was made using its own raw materials. The competitive advantages of the processing enterprises of the region are revealed.
Highlights
Stable development of agricultural and processing enterprises has a great importance in ensuring food security of any country
Formed at the expense of its own production, Study and analysis of current condition and while there is a steady increase in this indicadevelopment opportunities of dairy cattle tor from 82.5% in 2015 to 87.3% in 2019, that breeding and milk processing industries using is, a stable increase in production volumes is the example of Akmola region made it possiobserved in dynamics
The main part of milk and dairy products ing methods of economic research were used: (64.1% in 2019) goes to personal consumpeconomic-statistical and balance-sheet - in tion of the population, and only 28.3% goes to evaluation the current condition of local milk industrial consumption. It and dairy products market in the region; abcan be noted that proportion of milk used for stract-logical - when identifying the existing production consumption tends to increase problems of the industry of milk production and from 25.4% in 2015 to 28.3% in 2019
Summary
Stable development of agricultural and processing enterprises has a great importance in ensuring food security of any country. Due to the fact that this industrial production is one of the most costly areas of cattle breeding in country, and in region, its development is hampered by low economic efficiency of raw materials production Condition analysis of this industry shows the presence of raw material base issues, with reduction in acreage under fodder crops, a weak fodder base and increase in feed costs, with small-scale production, with decreasing number of cows for dairy purpose, as well as with low purchase price of milk from agricultural producers, which does not cover their costs and does not stimulate milk production growth. In 2019 the proportion of tion between development of dairy industry and cows in the country was 50.7% of total cattle raw material base, as well as to identify compopulation, or 3769.8 thousand units.
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