Methodology for forming target project teams to solve creative economic problems in the food industry

Abstract

A methodology for forming target project teams consisting of trained experts to conduct a heuristic examination of strategic planning objects is proposed. A list of gradations of objects of such planning is proposed. The requirements for the training and qualifi cation level of experts are outlined. An approximate list of categories of professional competencies of experts, as well as a rough list of descriptors within individual categories have been developed. It is proposed to use the PATTERN technique for conducting the examination.