Abstract
The article analyzes the category of production efficiency of agricultural products, including technical, technological, social, environmental and economic components, and determines the features of its assessment in relation to the development of commodity fish farming. The contribution of technical, technological, organizational and managerial innovations to the development of domestic commercial fish farming has been substantiated, and a method for its quantitative assessment has been proposed. An author’s approach has been developed to determine the level of technical and technological efficiency of commercial fish farming enterprises, implemented by comparing actual and estimated potential production volumes. A methodology for calculating the utilization of the production capacity of a pond farm operating in the specific climatic conditions of the location is proposed. The system of directions for the development of domestic commercial fish farming, which includes the improvement of all stages of production, processing, storage, logistics and sales of products, is justified.
Highlights
Domestic commodity fish farming is an important component in the system of production and processing sectors of the agroeconomy; it plays a significant role in the implementation of the import substitution program and ensuring food security of the country, and partially solves important social problems of rural development
Market reforms of the agricultural sector of the economy led to the destruction of wellorganized domestic commodity fish farming, which in turn led to a multiple reduction in the volume of production in the sub-sector, a decrease in its competitiveness in the domestic and foreign markets and a high loss ratio of the economic activity of producers
Domestic commercial fish farming has been showing noticeable positive development results, its pace is still not enough to provide the country's population with high-quality and affordable fish in the amount of recommended consumption standards that meet the requirements of a healthy diet
Summary
Domestic commodity fish farming is an important component in the system of production and processing sectors of the agroeconomy; it plays a significant role in the implementation of the import substitution program and ensuring food security of the country, and partially solves important social problems of rural development. Domestic commercial fish farming has been showing noticeable positive development results, its pace is still not enough to provide the country's population with high-quality and affordable fish in the amount of recommended consumption standards that meet the requirements of a healthy diet. In the structure of the main activities of the world fisheries, the role of commodity fish farming is increasing; its total volume amounted to over 85 million tons of fish worth 76.5 billion US dollars in 2018. The growth rate of fish consumption in the world is 2 times higher than the population of the Earth, the production of salable fish in the country over the past 30 years has decreased by 2.4 times Despite the fact that since the middle of the XX century. the growth rate of fish consumption in the world is 2 times higher than the population of the Earth, the production of salable fish in the country over the past 30 years has decreased by 2.4 times
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