Abstract

Anthocyanins are biosynthesized on the cytosolic surface of the endoplasmic reticulum and then transported into the vacuole for storage. Glutathione S-transferases (GSTs) are considered to be responsible for the transport of anthocyanins into the vacuole. However, the regulatory mechanisms of GSTs in plants are still unclear. Here, we performed a genome-wide analysis and identified 69 GST genes in apple. The expression of MdGSTF6 was positively correlated with the anthocyanin content (r = 0.949) during ‘Yanfu 8’ fruit development. The overexpression of MdGSTF6 in the Arabidopsis thaliana tt19 mutant resulted in seedlings of 35S::MdGSTF6-GFP/tt19 that could accumulate anthocyanin and rescue its phenotype, suggesting that MdGSTF6 was an anthocyanin transporter. The silencing of MdGSTF6 affected anthocyanin accumulation in apple fruit. Moreover, the knockdown of MdGSTF6 by RNA interference in cultured ‘Gala’ seedlings inhibited anthocyanin accumulation. The interaction experiments showed that MdMYB1 could bind directly to the MdGSTF6 promoter to transcriptionally activate its expression. Collectively, our results demonstrate that MdGSTF6 encodes an important GST transporter of anthocyanins in apple fruit and provide evidence for the associated regulatory mechanisms. Therefore, MdMYB1 can not only regulate anthocyanin synthesis, but also control the transport of anthocyanin in apples. This information may be useful for further clarifying the regulation of anthocyanin transport in apple.

Highlights

  • Apple is an important fruit crop grown in temperate zones worldwide

  • Biochemical experiments showed that MdMYB1 can bind directly to the MdGSTF6 promoter in vivo and in vitro and activate the expression of MdGSTF6. These results showed that MdGSTF6 encodes an important anthocyanin transporter that affects anthocyanin accumulation in apples, and these findings will improve our understanding of the regulation of anthocyanin transport in apples

  • The apple Glutathione S-transferases (GSTs) genes were divided into nine classes (F, U, L, Z, Fig. 1 Phylogenetic tree of glutathione S-transferase (GST) proteins in apple, Arabidopsis thaliana, maize, and dragon’s blood tree (Dracaena draco)

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Summary

Introduction

Apple is an important fruit crop grown in temperate zones worldwide. Fruit color is an important factor in terms of consumer preference. Fruit coloration is one of the most important agronomic traits for apple fruit quality. The fruit color of apples is determined by the types and concentrations of anthocyanins[1,2], as in other fruits such as pear[3], grape[4,5], and strawberry[6,7]. Anthocyanins play important roles in resistance to pathogens, seed dispersal, and protection against ultraviolet radiation[8,9,10]. They are beneficial for human health and can protect against certain diseases[11,12,13]. Cyanidin-3-galactoside is the predominant anthocyanin in many apple cultivars[15]

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