Abstract
MATHEMATICAL MODEL STUDY TO OPTIMIZE THE FREEZE DRYING PROCESS FOR PRODUCTION OF DRIED YOGURT
Published Version
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https://doi.org/10.34302/crpjfst/2024.16.4.12
Publication Date: Dec 31, 2024 | |
License type: publisher-specific-oa |
MATHEMATICAL MODEL STUDY TO OPTIMIZE THE FREEZE DRYING PROCESS FOR PRODUCTION OF DRIED YOGURT
Join us for a 30 min session where you can share your feedback and ask us any queries you have
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