Abstract

The thirst for increased food production and management of our natural resources (water) is increasing on daily basis and there is a great need for proper utilization of such important resource. Nigerian farmers today still rely on rainfall for cultivation of food crops, this is simply because they do not have the knowledge of irrigation scheduling and timing and it has affected the rate at which food crops are produced in our country. The formula of a mathematical model that can predict the required amount of irrigation water for swamp rice in Port Harcourt L.G.A. of Nigeria was the main objective of this work. Thus, the formula or the model is given as; d 2 = d 1 + E RF + I + I p – ET c . The maximum and minimum values of water depth (d max and d min ) required in the field were determined to be 320.32mm and160mm respectively. The result showed that, the model was able to augment the water need of the planted crop except in weeks 5 and 6 which have the values of d 2 (final water depth in the field) as 135.69mm and 120.07mm respectively. While the mother model indicated that the planted crops will be under severe water stress because the values of their d 2 were below the allowable range of water depletion except in weeks 1,7,10,16 and 17 with their d 2 values to be; 178.50mm, 181.47mm, 162.11mm, 198.80mm and 187.60mm respectively. Water application is made on the field whenever the water level is at or below d min . The result of the correlation analysis for the two models was obtained to be 0.002796. This showed that the two models have a strong non linear relationship between them. Keywords: Mathematical model, irrigation, Water, swamp rice

Highlights

  • Rice is a food crop universally accepted and eaten all over the world

  • The Study Area The experimental study was conducted in Port Harcourt L.G.A. of Rivers State, Nigeria

  • Rivers State is located in south – south part of Nigeria with high mean annual temperature of 28.2oC

Read more

Summary

Introduction

Rice is a food crop universally accepted and eaten all over the world. It is the most important staple food for about half of the human race (Hawksworth, 1985). It ranks third after wheat and maize in terms of production. The rate at which it is consumed resulted into finding ways. Agricultural and Bio-resource Engineering Department, Enugu State University of Science and Technology, P.M.B.01660, Enugu State, Nigeria

Objectives
Methods
Results
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call