Abstract
The yield of Arabica coffee were in low level and needed to be evaluated the land suitability ofPangaribuan and Simangumban subdistrict. This study was aimed to determine land suitabilityclasses by using survey method. Sample was taken purposive sampling and data was matched withland characteristics of Arabica coffee table. Research shows that land suitability classes in LMU 1,2 and 3 were classified as marginally suitable with water availability, rooting condition and nutrientretention as limiting factor. The potential land suitability classes were classified as marginallysuitable with rooting condition limiting factor.
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