Manual for reporting on food-borne outbreaks in accordance with Directive 2003/99/EC for information deriving from the year 2016

Abstract

EFSA Supporting PublicationsVolume 14, Issue 1 1174E Technical reportOpen Access Manual for reporting on food-borne outbreaks in accordance with Directive 2003/99/EC for information deriving from the year 2016 European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author First published: 31 January 2017 https://doi.org/10.2903/sp.efsa.2017.EN-1174Citations: 3 Requestor: European Food Safety Authority Question number: EFSA-Q-2016-00788 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References Buchholz U, Bernard H Werber D, Böhmer MM, Remschmidt C, Wilking H, Deleré Y, an der Heiden M, Adlhoch C, Dreesman J, Ehlers J, Ethelberg S, Faber M, Frank C, Fricke G, Greiner M, Höhle M, Ivarsson S, Jark U, Kirchner M, Koch J, Krause G, Luber P, Rosner B, Stark K and Kühne M, 2011. German outbreak of Escherichia coli O104:H4 associated with sprouts. The New England Journal of Medicine, 365, 1763– 1770. EFSA (European Food Safety Authority), 2007. Report of the Task Force on Zoonoses Data Collection on harmonising the reporting of food-borne outbreaks through the Community reporting system in accordance with Directive 2003/99/EC. EFSA Journal 2007; 5(11):123r, 16 pp. doi: 10.2903/j.efsa.2007.123r EFSA (European Food Safety Authority), 2011. Updated technical specifications for harmonised reporting of food-borne outbreaks through the European Union reporting system in accordance with Directive 2003/99/EC. EFSA Journal 2011; 9(4):2101, 26 pp. doi:10.2903/j.efsa.2011.2101 EFSA (European Food Safety Authority), 2014. Update of the technical specifications for harmonised reporting of food-borne outbreaks through the European Union reporting system in accordance with Directive 2003/99/EC. EFSA Journal 2014; 12(3):3598, 25 pp. doi:10.2903/j.efsa.2014.3598 Shah L, MacDougall L and Ellis A, 2009. Challenges of Investigating Community Outbreaks of Cyclosporiasis, British Columbia, Canada. Emerging Infectious Disease, 15, 1286– 1288. WHO (World Health Organization), 2008. Food-borne disease outbreaks: guidelines for investigation and control. ISBN 978 92 4 154722 2 Available online: http://whqlibdoc.who.int/publications/2008/9789241547222_eng.pdf Citing Literature Volume14, Issue1January 20171174E ReferencesRelatedInformation