Manual for reporting on food‐borne outbreaks in accordance with Directive 2003/99/EC for information derived from the year 2013

Abstract

EFSA Supporting PublicationsVolume 11, Issue 3 575E Technical reportOpen Access Manual for reporting on food-borne outbreaks in accordance with Directive 2003/99/EC for information derived from the year 2013 European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 28 March 2014 https://doi.org/10.2903/sp.efsa.2014.EN-575 Published date: 28 March 2014 Question number: EFSA-Q-2014-00051 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References EFSA (European Food Safety Authority), 2007. Report of the Task Force on Zoonoses Data Collection on harmonising the reporting of food-borne outbreaks through the Community reporting system in accordance with Directive 2003/99/EC. The EFSA Journal 2007, 123r, 1– 16. EFSA (European Food Safety Authority), 2011. Updated technical specifications for harmonised reporting of food-borne outbreaks through the European Union reporting system in accordance with Directive 2003/99/EC. EFSA Journal 2011; 9(4):2101, 26 pp. doi:10.2903/j.efsa.2011.2101 Volume11, Issue3March 2014575E ReferencesRelatedInformation