Report on Evaluation of the Community Reporting system for Food‐borne Outbreaks under Directive 2003/99/EC

Abstract

EFSA JournalVolume 6, Issue 3 131r Scientific Report of EFSAOpen Access Report on Evaluation of the Community Reporting system for Food-borne Outbreaks under Directive 2003/99/EC European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 07 March 2008 https://doi.org/10.2903/j.efsa.2008.131r Acknowledgement: The contributions of EFSA's contractor, the Bundesinstitut für Risikobewertung (BfR), and there particularly that of Andrea Gervelmeyer and Michaela Hempen, is gratefully acknowledged. Published date: 7 March 2008 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References Report of the Task Force on Zoonoses Data Collection - Manual for Reporting on Zoonoses, Zoonotic Agents, Antimicrobial Resistance and Food-borne Outbreaks in the framework of Directive 2003/99/EC and on some other pathogenic microbiological agents for information derived from the reporting year 2006. The EFSA Journal (2007), 100, 1– 86 EFSA's Second Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial resistance and Foodborne outbreaks in the European Union in 2005. The EFSA Journal 2006, 94, pp. 208– 224. Lindqvist, R., Andersson, Y., Lindbäck, J., Wegscheider, M., Eriksson, Y., Tideström, L., Lagerqvist-Widh, A., Hedlund, K.-O., Löfdahl, S., Svensson, L., Norinder, A. A one-year study of food-borne illnesses in the municipality of Uppsala, Sweden. Emerging Infectious Diseases 2001; 7(3) Suppl.: 588– 92. Scott, W.G., Scott, H.M., Lake, R.J., Baker, M.G. Economic cost to New Zealand of food-borne infectious disease. N Z Med J 2000; 113: 281– 4. Todd, E.C.D. Cost of acute bacterial food-borne disease in Canada and the United States. Int J Food Microbiol 1989; 9: 313– 26. O'Brien, S.J., Elson, R., Gillespie, C., Adak, G.K.I.A., Cowden, J.M. Surveillance of foodborne outbreaks of infectious disease in England and Wales 1992 – 1999: contributing to evidence-based food policy? Public Health 2002; 116, 75– 80. O'Brien, S.J., Gillespie, I.A., Sivanesan, M.A., Elson, R., Hughes, C., Adak, G.K. Publication bias in foodborne outbreaks of infectious intestinal disease and its implications for evidence-based food policy. Epidemiol. Infect. 2006; 134, 667– 674. Volume6, Issue3March 2008131r ReferencesRelatedInformation