Management of agricultural crops production depending on land quality and intensification factors

Abstract

The article analyzes the methods of managing the production of agricultural products based on the quality of the land and the intensification factors. The purpose of this article is to determine the main factors that affect the production of agricultural products, develop recommendations to improve the management and analysis of crop production. The objectives of the study are: identification of the main factors that affect the efficiency of production of agricultural products; development of recommendations for the formation of self-sufficient segments of crop production in agricultural organizations and evaluation of the effectiveness of their operation; determination of an algorithm for the analysis and identification of deviations in crop yields due to intensification factors, organizational and management measures and land quality (soil) of cultivated areas. The introduction and use of economic methods to manage agricultural production requires the restructuring and formation of self-sufficient activity segments in medium and large agricultural organizations, which must operate on the principles of independence in matters of control, administration and evaluation of the recovery of the investment. The model (scheme) for the management of the self-sufficient segments of crop production is substantiated, the internal calculation prices are determined to evaluate the products produced by these segments and the net operating income of their activities.