Abstract
Dopamine was located histochemically in the latex vessels and in a few isolated parenchyma cells of banana ripened to the green‐tip stage. Such fruit averaged 58.1 μg dopamine per gram of pulp compared to 24.5 μg per gram in halves of the same bananas at the fully ripe stage.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.