Local knowledge and uses of the Senegal Parrot Poicephalus senegalus in northern Benin

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Humans rely on several services delivered by biodiversity for their subsistence. Relationships between humans and biodiversity vary among sociocultural groups. Considering the increasing threats on parrot species worldwide, this study assessed local knowledge and uses of the Senegal Parrot Poicephalus senegalus in northern Benin. A survey was carried out from January to April 2023 using colour-printed photographs of the species and semi-structured questionnaires. A total of 455 people from 12 districts and 10 sociocultural groups were interviewed individually. In each district, interviewees were identified by using the snowball sampling technique. Descriptive statistics and some quantitative value indices were used to analyse data. Interviewees reported using eleven parts of the Senegal parrot for different purposes. In the study area, the parrot is consumed as a delicacy (84%). Nine parts of the species (feathers, beak, feet, head, etc.) were used for magico-spiritual purposes (34%) and six in folk medicine (11%). The live bird is used as a pet and for ornamentation (17%). According to the majority of interviewees, the species was found mainly in agroecosystems where it feeds primarily on matured cereals (maize and millet), and is thus considered an agricultural pest. The species was captured mainly in agroecosystems using slingshots and traps. The majority (55%) of interviewees estimated that populations of the species were decreasing owing to anthropogenic threats (deforestation, hunting, habitat loss). This study highlights the socio-cultural importance of the Senegal Parrot for local communities and suggests that actions should be taken for conservation of its habitats in order to reduce depredation damages on crops and fruits by the bird.