Abstract

The livestock farming sector is under stress as fewer and fewer people are willing or able to become livestock farmers. Contributing to the decline in attractiveness of the profession are, among other factors, agricultural crises, higher consumer expectations, and difficult working conditions. Agroecology is a sustainable solution that can maintain livestock production and provide positive contributions to society without negatively affecting the environment. Moreover, in its search for social sustainability, agroecological farming could offer better working conditions to farmers and thus contribute to a sustainable future for the livestock farming sector. Here, we review research on livestock farmers’ working conditions in agroecological farming systems. This paper aims to give a comprehensive overview of the available research findings and the dimensions used to describe farmers’ working conditions. The major findings are the following: (i) relatively little published research is available; (ii) it is difficult to compare findings across studies as different dimensions are used to study working conditions and, in certain cases, detailed descriptions of the farming systems are not provided; (iii) certain dimensions were rarely addressed, such as farmers’ health, or work organization; and (iv) in general, farmers’ work is addressed as a component of environmental and economic analyses of the performance of agroecological livestock farming systems, using most often indicators on labor productivity and/or efficiency. Comprehensive multidimensional approaches to study working conditions are lacking, as are studies on the interactions and trade-offs between dimensions (e.g., workload, fulfillment, work organization). To study livestock farmers’ working conditions in agroecological farming systems, we recommend to use a comprehensive approach assessing different dimensions contributing to working conditions, combined with the description of farmers’ activities and work environment.

Highlights

  • IntroductionA scarcity of studies addressing farmers’ work and working conditions in agroecological livestock farming systems 4

  • The working conditions of livestock farmers are even more challenging than those of crop farmers; livestock farmers are known to have long working days, are concerned with work-related health problems (Hostiou et al 2020), and must deal with the constraint posed by animals needing daily care and monitoring which cannot be postponed

  • Livestock farmers have expressed the desire for working conditions that would enable them to achieve a better work-family balance and obtain greater financial rewards for their work (Servière et al 2019b)

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Summary

Introduction

A scarcity of studies addressing farmers’ work and working conditions in agroecological livestock farming systems 4. The livestock production sector is expected to grow to meet increasing global demand for food of animal origin (Steinfeld et al 2006; Searchinger et al 2018). The working conditions of livestock farmers are even more challenging than those of crop farmers; livestock farmers are known to have long working days, are concerned with work-related health problems (Hostiou et al 2020), and must deal with the constraint posed by animals needing daily care and monitoring which cannot be postponed. Livestock farmers have expressed the desire for working conditions that would enable them to achieve a better work-family balance and obtain greater financial rewards for their work (Servière et al 2019b)

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