Abstract
Since the 1990s, the food supply chain has become increasingly global and complex, with clear repercussions also in terms of the minimum standards and guarantees needed to protect the safety, and quality of food. At the same time, there has been an increased focus on the environmental sustainability of the food chain and on the consequences of climate change on food security. Aim of this paper is to discuss the fundamental aspects underlying the globalisation process of the agri-food system and the specific aspects related to food security, focusing on the measures for consumer protection and environmental sustainability introduced by the European Union.
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