Abstract
Lavender essential oil, extracted from plants of the Lamiaceae family, has a rich history of use primarily for its aromatic properties. In recent decades, its applications have diversified significantly, encompassing aromatherapy, perfumery, cosmetics, personal care, pharmaceuticals, and food industries. The global market for lavender oil is expected to reach 43 million USD by 2023, underscoring its growing economic significance. This review provides a comprehensive analysis of lavender oil, covering extraction methodologies, chemical composition, and diverse applications. We examine both traditional extraction techniques such as steam distillation and solvent extraction, as well as innovative approaches including supercritical fluid extraction, microwave-assisted extraction, ultrasound-assisted extraction, and enzyme-assisted extraction. The chemical profile of lavender oil is explored in detail, with emphasis on key compounds like linalool, linalyl acetate, 1,8-cineole, and camphor. We also investigate the oil's wide-ranging applications across various industries, including cosmetics, personal care, aromatherapy, natural preservation, pest control, and pharmaceuticals. This review aims to provide a thorough overview of current practices in lavender oil production and utilization, while also highlighting emerging trends and potential future developments in this rapidly evolving field.
Published Version
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call