Abstract
This research aims to describe students entrepreneurial readiness Department of Family Welfare Sciences Faculty of Tourism and hospitality UNP. This type of research is a quantitative descriptive. The research population amounted to 122 with samples of 55 students. Sample determination using proportional Random Sampling technique. Data is collected by disseminating questionnaire that has proven validity and reliability. Data was analyzed through a descriptive analysis with the method of categorizing assessments based on average score and percentage assessments. The results concluded that studentsentrepreneurial readiness was in medium category.
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