Abstract

This article proposes that the mechanism of action of electroculture and magentoculture procedures is to increase the level of a specific form of energy in the groundwater termed KELEA, an abbreviation for Kinetic Energy Limiting Electrostatic Attraction. This energy is distinct from the energies obtained by plants from photosynthesis and food catabolism. Rather, KELEA supports what is referred to as the Alternative Cellular Energy (ACE) pathway in all forms of life. KELEA exists in conjunction with electrical charges with the probable fundamental purpose of preventing the fusion and annihilation of electrostatically attracted opposing electrical charges. It is presumed to be a radiating force that can lead to the quantitative loosening of the strength of hydrogen bonding of water molecules in its vicinity. This water is referred to be being KELEA activated. It can facilitate chemical reactions and engage in other cellular functions. Electroculture and magentoculture procedures can create oscillating electrical charges and, thereby, increase the local level of KELEA. These procedures can be compared with or used in conjunction with other means of increasing KELEA in horticultural and agricultural applications.

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