Isolation and Identification of Airborne Bacteria Inside Swiftlet Houses in Sarawak, Malaysia

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Air consists of such microorganisms as bacteria, fu ngi, and viruses. Exposure to these airborne bacter ia indoors may cause infectious and noninfectious adverse health e ffects. However, the sources and origins of bacteri a are not fully understood. The aim of this study was to isolate an d identify the bacteria present in the air inside s wiftlet houses located in Kota Samarahan, Saratok, Betong, Maludam, Miri, Kuching, Semarang, Sepinang, Sarikei, and Sibu in Sarawak, Malaysia. A total of 100 bacterial isolates from 20 samples were collected from swiftlet houses. The b acteria present in the air were collected using Plate Count Agar. Two plates were exposed at the front and back inside sw iftlet houses for 15 sec and then incubated at 37 ± 1 o C for 24 h. The 16S rRNA analysis method was used to identify the isolates from the samples. The air inside the swiftlet houses had a total mean airborne bacteria colony count of 2.0 2 ± 0.72 log 10 cfu/m 2 /sec; the highest was in Miri (3.08 ± 0.29 log 10 cfu/m 2 /sec), and the lowest was in Sibu (1.05 ± 0.85 log 10 cfu/m 2 /sec). Twenty-seven bacteria species were identifie d, and Lysinibacillus sp. B4 (16%) was most frequently isolated.

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  • Supplementary Content
  • Cite Count Icon 14
  • 10.3200/aeoh.62.1.27-32
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Understanding airborne pollutant levels in a pig-confinement building in seasons with extreme weather (ie, summer and winter) is important for managing air quality, which affects the health of farmers and others in the neighboring environment. The authors evaluated airborne pollutants—total dust, total airborne bacteria, and total airborne gram-negative bacteria—which had higher concentrations in summer than in winter, and concentrations of respirable dust, gaseous pollutants, and total airborne fungi, which were lower in summer than in winter. The authors found significant differences between summer and winter measurements for respirable dust and gaseous pollutants (p < .05). Total dust was positively correlated with bioaerosols and ammonia (p < .05), whereas respirable dust was positively correlated with odor concentration index (p < .05) and hydrogen sulfide (p < .01).

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  • Processes
  • Sang-Joon Lee + 1 more

A field survey was conducted to quantify indoor exposure levels and emission rates of airborne microorganisms generated from domestic poultry buildings. There were three types of poultry buildings (caged layer house, broiler house, and layer house with manure belt), classified by the mode of manure treatment and ventilation, investigated in this study. Nine sites for each poultry building were selected and visited for measuring the exposure level and emission rate of airborne microorganisms. The total number of airborne bacteria and fungi among the airborne microorganisms were analysed based on the incubation method. Their emission rates were estimated by dividing the emission amount, which was calculated through multiplying indoor concentration (cfu/m3) by ventilation rate (m3/h), into the indoor area (m2) and the number of poultries reared in the poultry building. The mean exposure levels of the total airborne bacteria and fungi in the poultry building were 7.92 (SD: 2.66) log (cfu m−3) and 4.92 (SD: 1.79) log (cfu m−3), respectively. Emission rates of airborne microorganisms in poultry buildings were estimated to be 0.263 (±0.088) log (cfu hen−1h−1) and 0.839 (±0.371) log (cfu m−2h−1) for total airborne bacteria, and 0.066 (±0.031) log (cfu hen−1h−1) and 0.617 (±0.235) log (cfu m−2h−1) for total airborne fungi. The distribution patterns of the total airborne bacteria and fungi were similar regardless of poultry building type. Among poultry buildings, the broiler house showed the highest exposure level and emission rate of total airborne bacteria and fungi, followed by the layer house with manure belt and the caged layer house (p &lt; 0.05). The finding that the broiler house showed the highest exposure level and emission rate of airborne microorganisms could be attributed to sawdust, which can be dispersed into the air by the movement of the poultry when it is utilized as bedding material. Thus, a work environmental management solution for optimally reducing airborne microorganism exposure is necessary for the broiler house.

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