IoT Business Model Development for Food Safety Monitoring System in the Poultry Slaughterhouse

Abstract

Internet of Things (IoT) has changed the industrial direction and open a new opportunity for the food business. The food safety business took this technological leap to increase food safety in the industry. The technological leap focuses on the improvement of traceability system in order to guarantee the appropriate level of protection for biological and chemical hazards in the poultry slaughtering. Consumers’ concerns about food safety are the key to new technological businesses by using the internet platform and reengineer the computer system. The different business model for IoT provides a system building for new ventures. This paper aims to describe a new business based on a new internet technology development. An internet-based business on food safety notification for the slaughterhouse with regards to food safety hazards is the main business backbone. The system development will be based on a sensor and link with the android system that integrated conveyor system to detect the possible biological and chemical hazards. The future new business model of IoT system is integrated with HACCP sensors.