Ensuring Safe Food for Infants: The Importance of an Integrated Approach to Monitor and Reduce the Risks of Biological, Chemical, and Physical Hazards

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Ensuring Safe Food for Infants: The Importance of an Integrated Approach to Monitor and Reduce the Risks of Biological, Chemical, and Physical Hazards

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CitationsShowing 10 of 15 papers
  • Research Article
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  • 10.1016/j.gpeds.2022.100008
Introduction to the Special Issue on Safe food for infants: the importance of pursuing integrated approaches to monitor and reduce the risks of biological, chemical, and physical hazards in infant food during the key developmental years
  • May 1, 2022
  • Global Pediatrics
  • Massimo Pettoello-Mantovani + 9 more

Introduction to the Special Issue on Safe food for infants: the importance of pursuing integrated approaches to monitor and reduce the risks of biological, chemical, and physical hazards in infant food during the key developmental years

  • Open Access Icon
  • Research Article
  • Cite Count Icon 23
  • 10.1016/j.gpeds.2022.100020
Food safety and public health within the frame of the EU legislation
  • May 1, 2022
  • Global Pediatrics
  • Clara Pettoello-Mantovani + 1 more

Food safety and public health within the frame of the EU legislation

  • Open Access Icon
  • Research Article
  • Cite Count Icon 14
  • 10.1002/fsn3.3485
Occurrence and dietary exposure assessment of heavy metals in baby foods in the Kingdom of Saudi Arabia.
  • Jun 8, 2023
  • Food Science & Nutrition
  • Najla S Alharbi + 7 more

Early childhood exposure to heavy metals like arsenic (As), cadmium (Cd), and lead (Pb) through baby foods unfolds many concerns about their toxic effects on growth and health. In this study, occurrence and dietary intake of As, Cd, and Pb in stage 1 infant formula (0-6 months), stage 2 infant formula (7-12 months), cereal-based meals, and biscuits were estimated. First, the levels of As, Cd, and Pb were determined with ICP-MS, followed by the calculation of estimated daily intake (EDI), target hazard quotient (THQ), and hazard index (HI) for As and Cd, and margin of exposure (MoE) for Pb. Mean levels of As, Cd, and Pb were the highest in cereal-based meals and biscuits as 15.5-11.1, 5.18-8.76, and 35.2-53.8 μg/kg, respectively. Newborns to 6 months old infants were estimated to be the highest exposed population to Cd and Pb (0.08 and 0.36 μg/kg bw/day), while infants aged 7-12 months old were exposed the highest to As. Based on the THQ, HI, and MoE findings, the current exposure levels from the selected baby foods to As, Cd, and Pb pose low potential chronic risks to both infant age groups. This research provides a roadmap for future investigations in chemical contaminants often detected in baby foods consumed regularly by Saudi infants.

  • Open Access Icon
  • Research Article
  • 10.1016/j.gpeds.2023.100069
The impact of the endocrine disruptors on child health
  • Jun 26, 2023
  • Global Pediatrics
  • Donjeta Bali + 5 more

The impact of the endocrine disruptors on child health

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  • 10.1016/j.gpeds.2022.100015
The development of a decision support system for the infant food chain
  • May 2, 2022
  • Global Pediatrics
  • Brian Flynn + 1 more

The development of a decision support system for the infant food chain

  • Book Chapter
  • 10.1016/b978-0-12-819340-2.00016-x
Physical hazards in grain-based foods
  • Jan 1, 2025
  • La Fontaine Bahatsi + 1 more

Physical hazards in grain-based foods

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  • 10.1038/s41409-020-01064-1
Feasibility of geriatric assessment before transplant conditioning regimen in older HCT recipients.
  • Sep 29, 2020
  • Bone Marrow Transplantation
  • Kai Littlejohn + 5 more

Feasibility of geriatric assessment before transplant conditioning regimen in older HCT recipients.

  • Front Matter
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  • 10.1016/j.jpeds.2023.113520
Endocrine Disruptors and Child Health: Food Contaminant Monitoring in the European Union
  • May 26, 2023
  • The Journal of Pediatrics
  • Donjeta Bali + 6 more

Endocrine Disruptors and Child Health: Food Contaminant Monitoring in the European Union

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  • Cite Count Icon 9
  • 10.1002/fsn3.3727
Mitigating physical hazards in food processing: Risk assessment and preventive strategies.
  • Oct 7, 2023
  • Food science & nutrition
  • Helen Onyeaka + 2 more

Physical contaminants in food, such as glass, metal, and plastic, can cause significant health risks and economic loss. This study explores these understudied physical hazards, aiming to provide comprehensive risk analysis and preventive solutions. Our research identified several key infiltration points in the food supply chain, including raw material sourcing and packaging stages. These hazards can be effectively mitigated by employing advanced technologies like metal detectors and optical sorting machines, along with stringent quality control measures. The findings offer valuable insights for stakeholders in the food industry, emphasizing the need for regulatory compliance and consumer education to ensure food safety.

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  • Research Article
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  • 10.4274/jtgga.galenos.2023.2022-7-15
The effect of dietary habits on oocyte/sperm quality.
  • Jun 7, 2023
  • Journal of the Turkish German Gynecological Association
  • Nilüfer Akgün + 2 more

The effects of diet and nutritional habits on reproductive cells can be categorized in a variety of ways. In this review, the literature is divided, based on the dietary consumption effects on oocytes and sperm. Topics on dietary patterns and the intrauterine effect of maternal nutrition are covered. In general fruits, vegetables, whole greens, fish, legumes, and also dietary sources containing unsaturated fats can improve reproductive germ cell quality. In epidemiological studies, the food intake frequency questionnaire is one of the most common methods to assess diet. Due to methodological heterogeneity in dietary assessment and inadequacy in the measurement of dietary intake in the questionnaires used, several unreliable results may be reported. Thus, the quality of evidence needs to be improved, since nutritional diets may not be so simply objective and they are inadequate to explain obvious underlining mechanisms. In addition, various compounds that may be ingested can affect molecular mechanisms, influenced by other external factors (drugs, pesticides, smoking, alcohol) and changes in human nutritional parameters. Artificial Intelligence has recently gained widespread interest and may have a role in accurate analysis of dietary patterns for optimal nutritional benefit. Therefore, future prospective randomized studies and objective measurements, consisting of molecular level analysis of the impact on cells and clear-cut methods are needed for accurate assessment of the effect of dietary habits on reproductive treatment.

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