Abstract
The objective of this study is to experimentally determine the sorption isotherms and thermodynamic properties of green mint after undergoing thermal and biochemical treatment. The method employed is the gravimetric method using saturated saline solutions at various temperatures. In order to model and predict the hygroscopic behavior during drying and storage, we have utilized developed mathematical models (such as the Langmuir, GAB, modified BET, Peleg models, etc.). The adjustment and optimization of these models will be conducted using statistical techniques to analyze the obtained data. The isosteric desorption heats of green mint will be calculated using the Clausius-Clapeyron equation. This study will provide an expression to predict the thermodynamic properties of green mint.
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