Abstract
This paper explores innovative solutions for sustainable logistics in the food manufacturing industry, focusing on how these strategies address key challenges. It examines how advancements in technology, logistics strategies, and eco-friendly practices contribute to sustainability while maintaining efficiency and profitability. The study analyzes data from companies that have adopted modern logistics solutions, such as AI-driven optimization, renewable energy, and circular supply chain models, supplemented by expert interviews to gain practical insights. The findings reveal that these solutions help reduce carbon emissions, minimize food waste, and optimize resource use. Companies that have implemented these strategies have successfully overcome common barriers such as high costs, infrastructure complexity, and regulatory challenges. While the research focuses on large-scale manufacturers, smaller companies remain under explored, suggesting the need for future studies on scalability and policy frameworks to support wider adoption. This paper offers a unique contribution by combining current innovations in sustainable logistics with practical industry challenges, providing actionable insights for food manufacturers and laying the foundation for further research into overcoming financial and technological barriers.
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