Abstract
An important issue of the agro-technological sector of Ukraine is to find optimal conditions and resources for the germination of grains of various crops. Innovative technological factors are necessary for their rapid growth, stable transfer of changes in conditions, production of high-quality products for long-term storage. So, in order to obtain the necessary technological properties of germinated grain, it was researched and determined which natural germination stimulator best meets today’s requirements. Mung bean seeds were selected for germination; crushed eggshell, chlorophyllipt, calcium gluconate were used as a germination stimulator. An improvement in the taste qualities of sprouted grain and an increase in germination rates were noted.
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