Influence of Lime and Gypsum on Yield and Yield Components of Soybean and Changes in Soil Chemical Properties

Abstract

Soybean is one of the most important legume crops in the world. Two greenhouse experiments were conducted to determine the influence of liming and gypsum application on yield and yield components of soybean and changes in soil chemical properties of an Oxisol. Lime rates used were 0, 0.71, 1.42, 2.14, 2.85, and 4.28 g kg−1 soil. Gypsum rates applied were 0, 0.28, 0.57, 1.14, 1.71, and 2.28 g kg−1 soil. Lime as well as gypsum significantly increased grain yield in a quadratic fashion. Maximum grain yield was achieved with the application of 1.57 g lime per kg soil, whereas the gypsum requirement for maximum grain yield was 1.43 g per kg of soil. Lime significantly improved soil pH, exchangeable soil calcium (Ca) and magnesium (Mg) contents, base saturation, and effective cation exchange capacity (ECEC). However, lime application significantly decreased total acidity [hydrogen (H) + aluminum (Al)], zinc (Zn), and iron (Fe) contents of the soil. The decrease in these soil properties was associated with increase in soil pH. Gypsum application significantly increased exchangeable soil Ca, base saturation, and ECEC. However, gypsum did not change pH and total acidity (H + Al) significantly. Adequate soil acidity indices established for maximum grain yield with the application of lime were pH 5.5, Ca 1.8 cmolc kg−1, Mg 0.66 cmolc kg−1, base saturation 53%, Ca saturation 35%, and Mg saturation 13%. Soybean plants tolerated acidity (H + Al) up to 2.26 cmolc kg−1 soil. In the case of gypsum, maximum grain yield was obtained at exchangeable Ca content of 2.12 cmolc kg−1, base saturation of 56%, and Ca saturation of 41%.