Lime and gypsum application to low-acidity soils: Changes in soil chemical properties, residual lime content and crop agronomic performance

Abstract

Crop yield gains and improvements in surface and subsurface soil chemical properties are evident when agricultural lime and gypsum are used in high-acidity soils. However, there is scarce information on the effects of lime and gypsum application on no-till tropical soils previously treated with these additives (low-acidity soils). The duration of the effects of lime applied to the soil surface varies according to lime rate, product characteristics, soil conditions, and water and thermal regimes. Such residual effects influence the timing of lime reapplication. This study aimed to investigate the effects of surface application of agricultural lime and gypsum on soil chemical properties, soybean and second-crop corn yields, and lime residual contents. The experiment was conducted on a Red Latosol with a very clayey texture in Floresta, Paraná, Brazil. Four rates of dolomitic lime (0.0, 2.6, 5.4, and 8.1 Mg ha−1) and agricultural gypsum (0, 4, 8, and 12 Mg ha−1) were used. The experimental design was a randomized complete block with subplots and four replications. The experiment lasted for four soybean seasons and three second-crop corn seasons. At 6, 12, 24, and 36 months after treatment, soil samples were collected from the 0.00–0.05, 0.05–0.10, 0.10–0.20, 0.20–0.30, 0.30–0.40, and 0.40–0.60 m layers for chemical analysis. No significant interaction effects were observed on soil chemical properties. Liming resulted in soil alkalization, with a consequent reduction in Al3+ and an increase in Ca, Mg, base saturation, and pH. Residual lime was not detected in layers deeper than 0.05 m, suggesting a lack of physical movement of particles in the soil pore space. Residual lime was detected on surface soil (0.00–0.05 m) up to 36 months after application, demonstrating the low reactivity of lime on no-till soils. At 6 months after gypsum application, there was an increase in Ca2+ levels up to the 0.6 m layer, whereas Mg2+ levels were reduced throughout the soil profile for up to 36 months. In no-till soybean–second-crop corn rotation systems, use of agricultural gypsum alone did not provide consistent effects on crop yield and reduced foliar Mg contents. Under the studied conditions of low acidity, liming did not produce significant differences in crop yield but improved soil chemical properties for plant growth under no-till.